Cakes Company – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 633-3734 to check today's hours. Know the hours? Send them to us.

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2191 Briarcliff Rd NE, Atlanta, GA 30329

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Address2191 Briarcliff Rd NE, Atlanta, GA 30329

Phone(404) 633-3734

StyleCake shop

CountyDeKalb County

Time zoneEastern Time

From city center3.3 mi northeast

About Cakes Company

Set at 2191 Briarcliff Rd NE (30329), Cakes Company is a cake shop roughly 3.3 mi from downtown Atlanta, heading northeast.

It is one of 244 bakeries and sweet shops we list in Atlanta, roughly one for every 2,131 residents. The closest neighbour on our map is Sally's Gluten Free Bakery, less than 0.1 mi away.

Opening hours for Cakes Company are not verified in our data. A quick call to (404) 633-3734 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Atlanta	244
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.